Poov xab hmoov yog tsim los ntawm molasses poov xab los yog npias poov xab thiab refined los ntawm niaj hnub bioengineering technologies xws li high-temperature inactivation thiab ziab. Cov khoom yog nplua nuj nyob rau hauv cov as-ham xws li proteins, amino acids, peptides, polypeptides, thiab nucleotides.
Cov khoom qauv thiab cov yam ntxwv
Daim ntawv thov
Raws li cov poov xab zoo microbial protein, nws yog siv nyob rau hauv cov tsiaj nyeg, nqaij qaib, cov khoom dej thiab lwm yam liaj teb.
Cov khoom siv tau zoo
- Txhim kho kev noj zaub mov zoo thiab txhim kho kev noj zaub mov palatability.
- Muab cov khoom muaj txiaj ntsig zoo ntawm cov protein ntau, hloov tau cov khoom muaj protein ntau zoo.
- Txhim kho tsiaj plab hnyuv noj qab haus huv thiab txo cov kab mob hauv plab.
- Ua kom muaj kev loj hlob ntawm cov tsiaj hauv dej.
- Ib nrab hloov cov ntses noj thiab txo tus nqi pub.
- Cov poov xab nucleic acid thiab cov poov xab cell phab ntsa muaj cov txiaj ntsig zoo rau kev loj hlob ntawm cov tsiaj.
Kev siv thiab ntau npaum li cas
Raws li ib leeg-cell protein raw khoom siv ncaj qha rau hauv cov qauv, qhov txwv siab tshaj rau cov tsiaj txhu thiab nqaij qaib noj yog 2%, qhov txwv siab tshaj plaws rau cov khoom hauv dej yog 8%, lossis 2-10kg tuaj yeem ntxiv rau cov khoom noj sib xyaw.
Lub cev thiab tshuaj muaj zog
|
Test lm |
Index |
||
|
Ⅰ |
Ⅱ |
Ⅲ |
|
|
Cov protein,% |
45.0 |
40.0 |
35.0 |
|
Coarse hmoov,% |
10.0 |
10.0 |
10.0 |
|
Cov dej noo,% |
8.0 |
8.0 |
8.0 |
Hygiene indicators
|
Test lm |
Index |
|
Raws li, mg/kg Tsawg dua lossis sib npaug |
1.0 |
|
Pb, mg/kg Tsawg dua lossis sib npaug |
1.0 |
|
tag nrho cov kab mob, CFU/g Tsawg dua lossis sib npaug |
1.0X106 |
|
salmonella / 25 g |
Tsis zoo |
amino acids
|
Amino acid hom |
|||
|
Ⅰ |
Ⅱ |
Ⅲ型 |
|
|
Hydrolyzed amino acids,% |
Hydrolyzed amino acids,% |
Hydrolyzed amino acids,% |
|
|
aspartic acid (Asp) (%) |
5.83 |
4.96 |
4.45 |
|
Glutamic acid |
9.99 |
8.49 |
7.62 |
|
Serine (Ser) (%) |
2.46 |
2.09 |
1.88 |
|
Histidine (Nws) (%) |
0.66 |
0.56 |
0.50 |
|
Glycine (Gly) (%) |
2.16 |
1.84 |
1.65 |
|
Threonine (Thr) (%) |
3.12 |
2.65 |
2.38 |
|
Arginine (Arg) (%) |
2.56 |
2.18 |
1.95 |
|
Alanine (Ala) (%) |
3.54 |
3.01 |
2.71 |
|
Tyrosine (Tyr) (%) |
1.82 |
1.54 |
1.39 |
|
valine(Val)(%) |
2.98 |
2.53 |
2.28 |
|
Methionine (Met) (%) |
0.88 |
0.75 |
0.67 |
|
Phenylalanine (Phe) (%) |
2.43 |
2.07 |
1.86 |
|
Isoleucine (lle) (%) |
2.50 |
2.12 |
1.91 |
|
Leucine (Leu) (%) |
3.65 |
3.10 |
2.79 |
|
Lysine (Lys) (%) |
2.56 |
2.18 |
1.95 |
|
Proline (Proline) (%) |
4.33 |
3.69 |
3.31 |
|
(Tag nrho) (%) |
51.48 |
43.76 |
39.31 |
Ps: Cov ntsuas saum toj no tsuas yog siv rau kev siv xwb, thiab cov ntaub ntawv tshwj xeeb yog raug rau cov txiaj ntsig kev xeem tiag tiag ntawm txhua pawg.
Ntim thiab khaws cia
- Ntim specifications: 25kg / hnab
- Ntim Ntim: dawb polypropylene chim los yog kraft ntawv composite hnab
- Ntim Ntim: PE puab lub hnab
- Cia tej yam kev mob: Khaws nyob rau hauv ib tug ventilated, qhuav thiab txias qhov chaw. Tsis txhob khaws cov khoom sib xyaw nrog cov tshuaj lom thiab tsis zoo.
- Lub neej txee: 12 lub hlis
Cim npe nrov: Poov xab hmoov, Tuam Tshoj poov xab hmoov lwm tus neeg, Hoobkas
