Cov poov xab hydrolyzate yog tsim los ntawm molasses poov xab los yog npias poov xab thiab yog refined los ntawm niaj hnub bioengineering technologies xws li autolysis, enzymatic hydrolysis, sib cais, thiab concentration. Cov khoom lag luam muaj ntau yam khoom noj xws li protein, amino acids, peptides, polypeptides, thiab nucleotides. yam khoom.

Cov khoom qauv thiab cov yam ntxwv

product-1060-311

Daim ntawv thov

Npua, nteg qe, broilers, nqaij ducks, luav, tsiaj hauv dej, nyuj thiab yaj ruminants thiab lwm yam tsiaj ua liaj ua teb.

Mechanism ntawm kev ua

1.Manno-oligosaccharides:

Txhawb kev ua haujlwm ntawm T lymphocytes, txhawb kev tsim cov tshuaj tiv thaiv los ntawm B lymphocytes, thiab txhim kho phagocytosis ntawm phagocytes;

Ua kom lysozyme ntau lawm thiab ntxiv kev ua si hauv cov tsiaj, thiab txhawb kev tsim cov tshuaj tiv thaiv kab mob xws li interferon thiab interleukin;

Raws li ib tug prebiotic, nws muab cov as-ham rau cov kab mob plab hnyuv ntawm cov tsiaj, txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig thiab tsim cov nroj tsuag tseem ceeb;

Inhibit lub colonization ntawm teeb meem kab mob nyob rau hauv txoj hnyuv, adsorb teeb meem kab mob thiab tshem tawm lawv los ntawm lub cev, thiab ntxuav lub plab hnyuv ib puag ncig;

Los ntawm van der Waals quab yuam, nws muaj zog adsorption muaj peev xwm rau mycotoxins.

2. Beta Glucan:

khi rau cov receptors tshwj xeeb ntawm cov qe ntshav thiab macrophages kom qhib lub cev tiv thaiv kab mob;

Induces tso tawm ntawm prophenol oxidase nyob rau hauv granular ntshav lymphocytes, uas yog ntxiv catalyzed rau active phenol oxidase, uas sai oxidizes phenol rau quinones, thiab lub cev siv lub siab reactivity ntawm quinones tua kab mob;

Nws tuaj yeem nce tus naj npawb ntawm cov ntxhib endoplasmic reticulum hauv cov tsiaj hauv dej thiab txhim kho lub peev xwm zais cia ntawm POD enzyme;

Nws tuaj yeem txo qhov kev puas tsuaj rau daim siab thiab txo qis kev ua haujlwm ntawm GPT thiab GOT hauv cov ntshav ntawm cov tsiaj hauv dej.

Cov khoom siv tau zoo

Kev noj zaub mov ntau ntxiv, siv nws li 10 hnub, thiab kev loj hlob yuav pom;
Siv thaum lub sij hawm fattening ntawm npua, lawv tuaj yeem tua tau 15-20 hnub ua ntej thiab lawv qhov hnyav tuaj yeem nce los ntawm 8-12%;
Hloov cov plasma protein kom tau txais biosecurity ntau dua hauv npua teb thiab kev loj hlob ntawm piglets;
Ua kom muaj kev noj qab haus huv ntawm cov noob qoob loo, txhim kho cov kua mis zoo thiab tsim cov kua mis, thiab txhim kho kev noj qab haus huv ntawm cov piglets;
Txhim kho kev siv cov nqaij qaib, txo qhov pub-rau-qe piv, thiab txhim kho qe zoo thiab xim;
Siv nyob rau hauv broiler qaib thiab ducks, thiab muab tso rau hauv slaughter ntawm tib lub hnub nyoog, lub cev hnyav nce los ntawm 8% piv nrog rau kev tswj dawb paug. Nyob rau tib lub sijhawm, tus nqi pub-rau-nqaij yog txhim kho los ntawm 3-5%;
Hloov cov ntses ntses tuaj txawv teb chaws kom ua tiav cov nqi siab dua thiab muaj sia nyob tus nqi ntawm cov tsiaj aquaculture.

Kev siv thiab ntau npaum li cas (xws li cov khoom noj sib xyaw, chav tsev: kg / ton)

Sib tov ncaj qha rau hauv cov khoom noj sib xyaw lossis ntxiv rau cov khoom noj ua ntej sib xyaw ntawm tib tus nqi raws li kev sib xyaw pub, thiab sib tov sib npaug; ntev nws siv, qhov tseem ceeb tshaj qhov txiaj ntsig yuav;

hom tsiaj	Mis, npua	tseb	npua npua	nqaij qaib	Cov khoom siv dej	nqaij luav	cov ruminants
Pom zoo noj ntau npaum	10-30	5-10	5-10	2-5	3-10	5-10	20-100g/hnub taub hau

Hauv cov dej pub, yog siv los hloov cov ntses noj, nws raug nquahu kom siv 1.2% Rongtai es tsis yog 1% cov ntses mov txawv teb chaws, thiab siv cov hmoov nplej siab los ua qhov tsis txaus. Nyob rau hauv cov ntaub ntawv creep, yog hloov plasma protein hmoov, qhov ntau npaum li cas ntawm plasma protein (APP) tuaj yeem nyob rau hauv 3%, thiab nws tuaj yeem hloov tau tag nrho.

Lub cev thiab tshuaj muaj zog

Test lm	Index
	Hmoov				muab tshuaj txhuam
	Ⅰ	Ⅱ	Ⅲ	Ⅳ	muab tshuaj txhuam
Crude protein (qhuav qhuav)	50.0	45.0	40.0	45.0	40.0
Nucleotides (nyob rau hauv qhuav hauv paus)	/	/	/	2.0	/
Amino acid nitrogen (ntawm qhuav hauv paus)	2.0	2.0	2.0	2.0	2.0
Mannan (dry hauv paus)	5.0	5.0	5.0	5.0	5.0
Coarse tshauv	10.0	10.0	10.0	10.0	10.0
Moisture	8.0	8.0	8.0	8.0	60.0

Hygiene indicators

Test lm	Index
Raws li, mg/kg Tsawg dua lossis sib npaug	1.0
Pb, mg/kg Tsawg dua lossis sib npaug	1.0
tag nrho cov kab mob, CFU/g Tsawg dua lossis sib npaug	1.0X10⁶
salmonella / 25 g	Tsis zoo

amino acids

Amino acid hom	Index
	Ⅰ型		Ⅱ/Ⅳ型		Ⅲ型
	dawb amino acids,%	Hydrolyzed amino acids,%	dawb amino acids,%	Hydrolyzed amino acids,%	dawb amino acids,%	Hydrolyzed amino acids,%
aspartic acid (Asp) (%)	1.14	5.30	0.86	4.51	0.57	4.24
Glutamic acid (Glu) (%)	5.03	9.08	3.77	7.72	2.52	7.26
Serine (Ser) (%)	0.84	2.24	0.63	1.90	0.42	1.79
Histidine (Nws) (%)	0.20	0.60	0.15	0.51	0.10	0.48
Glycine (Gly) (%)	0.46	1.96	0.35	1.67	0.23	1.57
Threonine (Thr) (%)	0.93	2.84	0.70	2.41	0.47	2.27
Arginine (Arg) (%)	0.80	2.33	0.60	1.98	0.40	1.86
Alanine (Ala) (%)	1.90	3.22	1.43	2.74	0.95	2.58
Tyrosine (Tyr) (%)	0.99	1.65	0.74	1.40	0.50	1.32
valine(Val)(%)	1.13	2.71	0.85	2.30	0.57	2.17
Methionine (Met) (%)	0.38	0.80	0.29	0.68	0.19	0.64
Phenylalanine (Phe) (%)	0.97	2.21	0.73	1.88	0.49	1.77
Isoleucine (lle) (%)	0.98	2.27	0.74	1.93	0.49	1.82
Leucine (Leu) (%)	1.62	3.32	1.22	2.82	0.81	2.66
Lysine (Lys) (%)	0.72	2.33	0.54	1.98	0.36	1.86
Proline (Proline) (%)	1.21	3.94	0.91	3.35	0.61	3.15
(Tag nrho) (%)	19.30	46.80	14.48	39.78	9.65	37.44

Ps: Cov ntsuas saum toj no tsuas yog siv rau kev siv xwb, thiab cov ntaub ntawv tshwj xeeb yog raug rau cov txiaj ntsig kev xeem tiag tiag ntawm txhua pawg.

Ntim thiab khaws cia

Ntim specifications: 25kg / hnab
Ntim Ntim: dawb polypropylene chim los yog kraft ntawv composite hnab
Ntim Ntim: PE puab lub hnab

Cia tej yam kev mob: Khaws nyob rau hauv ib tug ventilated, qhuav thiab txias qhov chaw. Tsis txhob khaws cov khoom sib xyaw nrog cov tshuaj lom thiab tsis zoo.
Lub neej txee: 12 lub hlis

Cim npe nrov: poov xab hydrolyzate, Tuam Tshoj poov xab hydrolyzate lwm tus neeg, hoobkas