Cov khoom no yog ua los ntawm cov tshiab saccharomyces cerevisiae li raw khoom, thiab refined los ntawm bioengineering tshuab xws li autolysis, enzymatic hydrolysis, sib cais thiab concentration. Cov khoom yog nplua nuj nyob rau hauv protein, amino acid, peptide, polypeptide, nucleotide thiab lwm yam as-ham.
Daim ntawv thov: Kev lag luam fermentation
Nqe lus piav qhia:Lub teeb daj mus rau tsaus daj hmoov, nrog cov yam ntxwv tsw ntawm autolyzed poov xab, soluble nyob rau hauv dej.
Lub cev-chemical index
| Moisture% | Tsawg dua los yog sib npaug rau 8.0 |
| Crude Psh% | Tsawg dua los yog sib npaug rau 10.0 |
| Crude Protein% | Ntau dua lossis sib npaug rau 45.0 |
| Amino acid nitrogen (qhuav hauv paus) | % Ntau dua lossis sib npaug rau 2.0 |
| Raws li | Tsawg dua lossis sib npaug rau 2.0 mg/kg |
| Pb | Tsawg dua lossis sib npaug li 5.0 mg/kg |
| Tag nrho cov kab mob suav | Tsawg dua lossis sib npaug rau 5.0*10 4CFU/g |
Ntim thiab Cia
| Packing specifications | 25kg / hnab |
| Ntim | dawb polypropylene nruas los yog kraft ntawv composite hnab |
| Sab hauv ntim | PE puab lub hnab |
| Cia tej yam kev mob | Khaws nyob rau hauv ventilated, qhuav thiab txias qhov chaw. Tsis txhob sib xyaw nrog cov tshuaj lom thiab tsis zoo rau kev khaws cia. |
| Txee lub neej | 18 hli |
Cim npe nrov: autolyzed poov xab hmoov, Tuam Tshoj poov xab autolyzed hmoov lwm tus neeg, hoobkas
