Cov khoom no yog ua los ntawm cov tshiab saccharomyces cerevisiae ua raw khoom, thiab refined los ntawm niaj hnub bioengineering tshuab xws li kub inactivation thiab ziab, sib cais thiab concentration. Cov khoom yog nplua nuj nyob rau hauv protein thiab lwm yam as-ham.
Daim ntawv thov:Cov khoom xyaw noj qab haus huv
Qhov tshwm sim:Lub teeb daj mus rau tsaus daj hmoov, nrog rau cov yam ntxwv tsw ntawm inactive poov xab, insoluble nyob rau hauv dej.
Lub cev thiab tshuaj ntsuas ntsuas
| Moisture% | Tsawg dua los yog sib npaug rau 8.0 |
| Cov hmoov tshauv Crude% | Tsawg dua los yog sib npaug rau 10.0 |
| Crude Protein% | Ntau dua lossis sib npaug rau 45.0 ,50.0 |
| Pb | Tsawg dua lossis sib npaug li 1mg / kg |
| Raws li | Tsawg dua lossis sib npaug li 1mg / kg |
Microbiological
| Tag nrho cov kab mob suav, CFU/g | Tsawg dua los yog sib npaug li 10000 |
| Coliforms, MPN/1g | Tsawg dua los yog sib npaug rau 3.0 |
Packing thiab Cia
| Ntim specifications | 25KG / hnab |
| Ntim | dawb polypropylene nruas los yog kraft ntawv composite hnab |
| Sab hauv ntim | PE puab lub hnab |
| Cia tej yam kev mob | Khaws nyob rau hauv ventilated, qhuav thiab txias qhov chaw. Tsis txhob sib xyaw nrog cov tshuaj lom thiab tsis zoo rau kev khaws cia. |
| txee-lub neej | 12 hli |
Cim npe nrov: Tuam Tshoj Nonactive edible poov xab lwm tus neeg, hoobkas
