Chromium enriched poov xab yog ib qho khoom noj uas siv tau cov poov xab uas muaj cov khoom siv chromium, tsim los ntawm kev ntxiv fermentation nruab nrab rau Saccharomyces cerevisiae raws li qhov pib strain thiab fermenting nws.
Daim ntawv thov:Cov khoom xyaw zaub mov, ua raw khoom rau Chromium ntxiv
Qhov tsos:Yellowish rau lub teeb daj-xim av hmoov,
Lub cev thiab tshuaj ntsuas ntsuas
| Cr (raws li lub hauv paus qhuav) | 500-2500 mg/Kg |
| Protein (raws li lub hauv paus qhuav) | Ntau dua lossis sib npaug rau 40.0% |
| Moisture | Tsawg dua lossis sib npaug rau 6.0 % |
| Residue ntawm Ignition | Tsawg dua lossis sib npaug rau 10.0% |
| Pb | Tsawg dua lossis sib npaug li 2 mg / kg |
| Raws li | Tsawg dua lossis sib npaug li 2 mg / kg |
Microbiological
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10000cfu / g |
| Coli Group | Tsawg dua lossis sib npaug li 10cfu / g |
| Pwm & Poov xab | Tsawg dua lossis sib npaug li 100 cfu / g |
| Kab mob | Tsis zoo |
| Ntim specifications | 25KG / hnab |
| txee-lub neej | 24 hli |
Cim npe nrov: Chromium enriched poov xab hmoov, Tuam Tshoj chromium enriched poov xab lwm tus neeg, hoobkas
